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Moon Goddess Esbat Cookies

Moon Goddess Esbat Cookies

This is a great cakes and ale recipe to represent the divine feminine for moon rituals, and it’s super simple.

Combine:

*1 part cream cheese
*1 part softened butter
*1 part sugar
*2 parts flour

Adjust ratios as necessary.

Cool in refrigerator for 30 minutes to 1 hour.

Preheat oven to 350.

Roll into balls.

Press an indentation into each ball with your thumb.

Partially fill a Ziplock bag with raspberry preserves, cut a small hole in the corner, and fill the indentation in with jam by squeezing it in.

Bake until slightly brown at edges.

Enjoy! These would be great for Lammas or Beltane as well.

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